Apricot Brandy Fruit Cake Recipe

1 of 3 apricot fruitcake.

Apricot brandy fruit cake recipe.

Fold into fruit mixture. I soak the fruit in a shallow airtight glass or plastic container. Place water and jam in microwave save container and nuke 1 minute on high. Apricot brandy white fruitcake recipe.

Gradually fold into the fruit mixture until evenly coated. Meanwhile place ripe and dry apricots in a clean bottle or jar ball style. Pour batter over pecans in prepared bundt pan. After 24 hours the fruit should have soaked up practically all of the rum.

You can do this days or weeks in advance if you want. Beat on medium speed for 10 minutes. Stirring them several times during the day. Baking soda 1 c.

Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight leave out in the kitchen and by the morning the fruit will have absorbed the brandy. My partner was one of my test cake tasters and i have more than a sneaking suspicion that he might have been guilty of finding minor things to improve. Stir then nuke again for 30 seconds or until syrup mixture boils. Marvellous would highly recommend.

Marinate overnight in about 4 jiggers of apricot brandy. The holiday season presents a prickly moral dilemma for my mother. Mix 1 cup flour to the above and stir well. Grease bottom and sides of 12 cup fluted tube cake pan or 10 inch angel food tube cake pan with shortening.

I honed and perfected my own recipe for apricot brandy white fruitcake posted at the bottom of this page by baking oodles and oodles of test cakes. But mama s a southern baptist so drinkin s a sin. Sugar 4 eggs 2 c. Absolutely the best fruit cake i have ever made.

Cover with foil during the last 30 minutes. Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy. With a shallow pan of water in the bottom of the oven bake at 275 for 2 1 2 hours or until cake tests done. 2 in large bowl beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds scraping bowl constantly.

The texture and mointness is awesome. In large mixing bowl combine cake mix pudding mix apricot brandy oil water and eggs. Pour into two greased and waxed paper lined 9x5 in.